Chicken Noodle Soup and Robusto Cheese

I have officially found the best chicken noodle soup in the world. Ok, maybe not the world, but certainly in California. Whole Foods, yup, that simple. Saunter your cute little butt down to Whole Food Market and there you will find along with teribbly tasty Mocha Cappaccino Cheescakes, and Succulant Tri-tips the best Chicken noodle soup ever. The only way it gets better than this is if you replace the noodles with dumplings (as Christy pointed out to me at luch today). But as I am in no mood to make dumplings and try this tastyness I am happy to settle for the soup as is. The perfect ending this amazing meal is the Robusto Cheese from Whole foods once again. Ah, it has such a kick to it if it doesn't make your mouth pucker you'll be begging for more!
I do believe that at this very moment my tummy is happily stuffed and my sickly body is begging for a nice nap, followed promply by the Cheesecake sitting on the bottom shelf of the Refridgerator. Mmmm, life is good.
I do believe that I will be taking a sick day tomorrow, since I do not recall a single thing I did at work, and I'm fairly certain that I accomplished nothing while managing to look very busy and important. Or not... either way I'm out sick tomorrow folks, so have fun figuring out whatever it is I was working on today, b/c I don't have a friggin clue.
In other buisness, Eric is now done with week two of his second four week Organic Chemisty class. Apparently he failed his first test, but he is optimist that he'll still be able to pull at least a hight C, possibly a B, and finish out strong. (It wouldn't hurt to send some loving prayers his way)